I grew up in our family business and was able to learn the handicraft from scratch from my grandfather and father. But I only discovered my great passion for my profession after graduating from high school, during my training to become a butcher.
I love processing meat, whether it is in the kitchen or on the grill, refining meat, especially with skill rather than with spices, since the special thing about meat is its original flavor: “Good meat does not need any spices!”
As the captain of the Butcher Wolf Pack, my biggest challenge is to bring the best out of my fellow campaigners, so that we become the strongest national team of the #WBC and show the entire world what we are capable of!
Because I grew up in a small-town butchery, I became interested in butchery at a young age. To me, the nice thing about my profession is making our customers happy with our products. The connection to agriculture, as well as the manual and careful butchering and the respect for the living animal is very important to me and a given during our butchering. I was lucky enough to learn the butcher profession, from butchering to the counter, in a traditionally operating butchery.
Every day, the versatility of our profession and our raw material meat, which can be refined in so many different ways, fascinates me.
Among others, my tasks in the team will be removing, processing, and cutting pieces of meat. We want to show the world what Butcher Wolf Pack is capable of!!!!
Let’s Rock……..
The butchery Moser is located in the beautiful upper Bavarian Landsberg am Lech. There, I am a third-generation master butcher in heart and soul.
I am proud of my handicraft and this shows in my daily work and the quality of our products.
My regional origin is important to me because I get my strength from my family and the connection to my home town. But our regional focus is also one of our highest maxims. We still butcher ourselves and therefore, pay respect to the supply chain. Because quality is respect.
Therefore, together with enthusiastic employees, I stand for offering our customers only the best quality with passion on a daily basis. Here, the little details often make the difference.
My stimulating dissatisfaction drives me to always become better – for myself, my company, and our customers!
I come from an old butcher family and run a small butchery in the 6th generation. Only towards the end of school, I developed the desire to become a butcher. Especially due to the rise of the BBQ trend, I currently think that this profession is more attractive than it has been for years. The new possibilities due to the international cutting guide fascinate me.
I see my daily work as a small, valuable contribution to animal welfare, especially due to the fact that we butcher ourselves. Triggered by the fact that more meat is being eaten now than ever before in this country, it bothers me that people are so wasteful and thoughtless when dealing with the food product meat. At the same time, the awareness that a living being lost its life, has never been so far removed from society.
With my support of the Butcher Wolf Pack, I would like to contribute to refining the awareness in our society for our profession and the food product meat and also to creating a better atmosphere in our industry again.
“Doing is a lot better than just hoping!!!” is my motto.
After my time in high school and struggles choosing a career, I finally ended up in butchery around the turn of the millennium. Here, I place greatly value on enriching traditional, honest handicraft with young, creative spirit. Only this way, I was able to implement the ideas for the first Weißwurstburger in the world, the Schlemmerbox, and the Hackgranate (“The beer for steak”), as well as a crazy Facebook campaign to search for an apprentice. The urge to live out mental outpourings should be my job as the brain of the Butcher Wolf Pack. Hereby, I, Steffen Schütze, always want to inspire new ideas and drive the team to new top performances.
I am an energetic, creative person with stamina and power and am proud to be a butcher. I treat people close to me carefully and attentively. In life, I care a lot about openness, trust, honesty, and treating each other with respect. Always with a touch of humor.
I can easily approach people, “pick them up at the right spot”, and motivate them. I quickly comprehend things and never let myself down.
You can achieve what you really want. My main goal is to excite people. My goal is to ensure and strengthen the future and competitiveness of butchery. I am looking forward to developing new ideas and approaches for a sustainable industry, and, of course, to develop and implement creative product concepts.
